With the current Farm Bill extended through 2026, farmers across the county are operating in a holding pattern. We’re waiting to see what the next version will prioritize. But even as programs for loans, conversation, and disaster assistance continue, the bigger question remains: who will the bill serve? 

Honey begins in the field, not the jar. Worker bees forage for nectar from flowering plants, carrying it back to the hive where it’s transformed through natural enzymes and evaporation into honey. But in the process, bees are doing something even more important. They’re pollinating crops.

The story of women in agriculture is one of transformation. Today, women are one of the fastest growing groups in the industry — farm owners, operators, land stewards, educators, and agvocates leading across every sector, from row crops and livestock to agribusiness and policy. And their influence only continues to grow.

April invites us to pause and look at the land beneath our feet — not just as something we work, but as something we are deeply connected to. For those of us in agriculture, stewardship isn't a trend or a talking point. It's a daily responsibility that shows up in how we manage our soil, care for our livestock, conserve our resources, and plan for the generations that will come after us.

Tapping into local agricultural resources in your state can open the door to stronger yields, smarter land management, and deeper community connections. Whether you’re a seasoned producer, a small-scale grower, or simply someone interested in local food systems, use the home field in agriculture to your advantage.

Each spring, the eyes of the world turn to The Masters Tournament in Augusta, Georgia. A place where pristine fairways, iconic azaleas, and flawless greens create one of the most celebrated stages in sports. But behind the beauty of this legendary course is a story deeply rooted in agriculture.

As spring settles in and Easter weekend approaches, front porches across America begin to bloom with fresh color. Hanging baskets brimming with petunias, neatly arranged pansies lining walkways, and vibrant lilies begin brightening dining room tables. For many, these flowers are a seasonal touch, a simple way to celebrate the season. But behind every bloom is a story rooted in agriculture; one that often goes unnoticed.

On a quiet stretch of pastureland in Madison, Georgia, the story of Big Sandy Creek Dairy (BSCD) begins not with cows, but with a leap of faith. In 1947, the Benkoski family packed up their lives in Connecticut and moved south, putting down roots that would grow into a multigenerational dairy farm. Nearly eight decades later, that same land continues to sustain not only a herd of Holsteins, but a family deeply committed to agriculture, education, and community.

A new announcement from U.S. Secretary of Agriculture Brooke Rollins is sparking renewed optimism across cattle country. The updated “Product of USA” labeling initiative is a step toward greater transparency, stronger markets, and renewed trust in American agriculture.

During National Agriculture Week, a time set aside to honor the heart of our nation’s food system, the National Women in Agriculture Association (NWIAA) reflected on a series of meaningful milestones in Washington, D.C. that highlighted the growing recognition of women’s vital role in agriculture.